Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
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What (who) is tapioca$81675$ - definition
![Congo]]](https://commons.wikimedia.org/wiki/Special:FilePath/Drying cassava chips DRC.jpg?width=200 "Congo]]")
![Spicy and non-spicy [[tapioca chips]]](https://commons.wikimedia.org/wiki/Special:FilePath/Spicy and Non Spicy Tapioca Chips.jpeg?width=200 "Spicy and non-spicy [[tapioca chips]]")
![Cooked cassava dish from [[Kerala, India]]](https://commons.wikimedia.org/wiki/Special:FilePath/Tapioca.jpg?width=200 "Cooked cassava dish from [[Kerala, India]]")
![Tapioca crackers from Indonesia sold in a [[Los Angeles]], [[California]] market](https://commons.wikimedia.org/wiki/Special:FilePath/Tapioca cracker.jpg?width=200 "Tapioca crackers from Indonesia sold in a [[Los Angeles]], [[California]] market")
![Alto da Sé]], in [[Olinda]], [[Pernambuco]].](https://commons.wikimedia.org/wiki/Special:FilePath/Tapioca do Alto da Sé - Olinda-PE.jpg?width=200 "Alto da Sé]], in [[Olinda]], [[Pernambuco]].")
![[[Taíno]] women preparing [[cassava bread]] in 1565: grating yuca roots into a paste, shaping the bread, and cooking it on a fire-heated burén](https://commons.wikimedia.org/wiki/Special:FilePath/Taíno women preparing cassava bread.png?width=200 "[[Taíno]] women preparing [[cassava bread]] in 1565: grating yuca roots into a paste, shaping the bread, and cooking it on a fire-heated burén")
Wikipedia
Tapioca (; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc), a species native to the North and Northeast regions of Brazil, but whose use is now spread throughout South America. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.
Tapioca is a staple food for millions of people in tropical countries. It provides only carbohydrate food value, and is low in protein, vitamins and minerals. In other countries, it is used as a thickening agent in various manufactured foods.
